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Vezzoli Franciacorta DOCG Brut Rosé – Country: Italy – Capacity: 0.75 Vezzoli

£26.90

Vezzoli Franciacorta DOCG Brut Rosé – Country: Italy – Capacity: 0.75 Vezzoli Vezzoli’s Franciacorta DOCG Rosé Brut is a refined wine. The climate of the region, influenced by Lake Iseo and the proximity of the Pre-Alps, allows the grapes to ripen perfectly. The cool microclimate also ensures that the vineyards have the right balance of sun and ventilation. The Rosé Brut is made from Pinot Noir, which gives the wine body, structure and an aromatic complexity ranging from red fruits to floral and undergrowth notes. Made following the SoloUva Method, this natural approach excludes the addition of exogenous sugars, maintaining the integrity and quality of the grapes. These are harvested by hand and treated with care. After a gentle crushing, the musts ferment in temperature-controlled steel tanks until the first months of the following year. At this point, the base wines are blended to obtain a balanced blend, which is then bottled for the second fermentation. Maturation on the lees lasts at least 24 months. In the glass, it has an elegant salmon pink colour, brilliant and inviting. On the nose, it releases a complex aromatic bouquet, dominated by fresh notes of red fruits such as wild strawberries and blackcurrants, accompanied by delicate floral accents of rose and undergrowth. In the mouth it impresses with its freshness and liveliness. The texture is fruity and lively, with pleasant acidity providing balance and an enveloping structure. Juicy flavours of red fruits and a touch of citrus emerge, refreshing the palate and making the taste experience intense and prolonged. The fineness of the bubbles accentuates the sensation of fullness and makes each sip harmonious and persistent.

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Vezzoli Franciacorta DOCG Brut Rosé – Country: Italy – Capacity: 0.75 Vezzoli Vezzoli’s Franciacorta DOCG Rosé Brut is a refined wine. The climate of the region, influenced by Lake Iseo and the proximity of the Pre-Alps, allows the grapes to ripen perfectly. The cool microclimate also ensures that the vineyards have the right balance of sun and ventilation. The Rosé Brut is made from Pinot Noir, which gives the wine body, structure and an aromatic complexity ranging from red fruits to floral and undergrowth notes. Made following the SoloUva Method, this natural approach excludes the addition of exogenous sugars, maintaining the integrity and quality of the grapes. These are harvested by hand and treated with care. After a gentle crushing, the musts ferment in temperature-controlled steel tanks until the first months of the following year. At this point, the base wines are blended to obtain a balanced blend, which is then bottled for the second fermentation. Maturation on the lees lasts at least 24 months. In the glass, it has an elegant salmon pink colour, brilliant and inviting. On the nose, it releases a complex aromatic bouquet, dominated by fresh notes of red fruits such as wild strawberries and blackcurrants, accompanied by delicate floral accents of rose and undergrowth. In the mouth it impresses with its freshness and liveliness. The texture is fruity and lively, with pleasant acidity providing balance and an enveloping structure. Juicy flavours of red fruits and a touch of citrus emerge, refreshing the palate and making the taste experience intense and prolonged. The fineness of the bubbles accentuates the sensation of fullness and makes each sip harmonious and persistent.

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