St. Quirinus “Quirinus” Metodo Classico Brut Rosé – Country: Italy – Capacity: 0.75 St. Quirinus Quirinus Brut Rosé Metodo Classico is no ordinary sparkling wine. In fact, it comes from a pure vinification of Chambourcin grapes. This grape, which is still not very widespread, is often used to produce dry wines, with a nice aromaticity and rather high tannins. Excellent when vinified as a rosé, its real particularity is that it is naturally resistant to disease. For this reason it does not require treatment in the vineyard and is particularly suitable for wineries, such as St. Quirinus, that pay attention to the health of the environment. Aromatic, sparkling, dry, rosé, it is aged on the lees in the bottle for about 24 months. In the glass it has a beautiful salmon-pink colour, with a fine and persistent perlage. The nose is delicately fruity and elegant. In the mouth, however, it reveals an intriguing acidity that integrates well with the classic aromas of fresh fruit, with strawberry and raspberry above all, and pastry. Excellent with Asian dishes, it can also accompany fish dishes and vegetable pies.
St. Quirinus “Quirinus” Metodo Classico Brut Rosé – Country: Italy – Capacity: 0.75 St. Quirinus
£26.40
St. Quirinus “Quirinus” Metodo Classico Brut Rosé – Country: Italy – Capacity: 0.75 St. Quirinus Quirinus Brut Rosé Metodo Classico is no ordinary sparkling wine. In fact, it comes from a pure vinification of Chambourcin grapes. This grape, which is still not very widespread, is often used to produce dry wines, with a nice aromaticity and rather high tannins. Excellent when vinified as a rosé, its real particularity is that it is naturally resistant to disease. For this reason it does not require treatment in the vineyard and is particularly suitable for wineries, such as St. Quirinus, that pay attention to the health of the environment. Aromatic, sparkling, dry, rosé, it is aged on the lees in the bottle for about 24 months. In the glass it has a beautiful salmon-pink colour, with a fine and persistent perlage. The nose is delicately fruity and elegant. In the mouth, however, it reveals an intriguing acidity that integrates well with the classic aromas of fresh fruit, with strawberry and raspberry above all, and pastry. Excellent with Asian dishes, it can also accompany fish dishes and vegetable pies.
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