Patrì “Solitario” Bianco DOC Sicilia Chardonnay 2023 – Country: Italy – Capacity: 0.75 Patrì The noble Chardonnay, originally from cold Burgundy, seems to have found its roots in Sicily, under the warm Mediterranean sun. And to surprise us all with peaks of absolute elegance and richness. Patrì dedicates its Chardonnay grapes to this Solitario Bianco, classified as DOC Sicilia. Harvested in the coolest hours of the day, the grapes are picked by hand and immediately taken to the cellar to be destemmed and sent to the press. Here we start with short macerations of the skins that allow the complete extraction of the best aromas. Then, after decanting, we move on to the fermentation phase with selected yeasts. Then, after fermentation, and until the moment it is bottled, the wine is kept in contact with its fine lees and, thanks to frequent battonage, the aromatic characteristics of the wine are enhanced and enriched. One thus discovers a glass of great beauty, characterized by a clear, straw-yellow colour with slight greenish reflections. The nose is complex, with distinct Mediterranean notes of citrus and orange blossom, enlivened by subtle and elegant scents of sage and elderflower. In the mouth, however, it is harmonious and fresh, with a slightly savoury finish that gives it depth.
Patrì “Solitario” Bianco DOC Sicilia Chardonnay 2023 – Country: Italy – Capacity: 0.75 Patrì
£12.90
Patrì “Solitario” Bianco DOC Sicilia Chardonnay 2023 – Country: Italy – Capacity: 0.75 Patrì The noble Chardonnay, originally from cold Burgundy, seems to have found its roots in Sicily, under the warm Mediterranean sun. And to surprise us all with peaks of absolute elegance and richness. Patrì dedicates its Chardonnay grapes to this Solitario Bianco, classified as DOC Sicilia. Harvested in the coolest hours of the day, the grapes are picked by hand and immediately taken to the cellar to be destemmed and sent to the press. Here we start with short macerations of the skins that allow the complete extraction of the best aromas. Then, after decanting, we move on to the fermentation phase with selected yeasts. Then, after fermentation, and until the moment it is bottled, the wine is kept in contact with its fine lees and, thanks to frequent battonage, the aromatic characteristics of the wine are enhanced and enriched. One thus discovers a glass of great beauty, characterized by a clear, straw-yellow colour with slight greenish reflections. The nose is complex, with distinct Mediterranean notes of citrus and orange blossom, enlivened by subtle and elegant scents of sage and elderflower. In the mouth, however, it is harmonious and fresh, with a slightly savoury finish that gives it depth.
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