Château Pape Clement Le Prélat De Pape Clement Graves Rouge 2018 – Country: Italy – Capacity: 0.75 Château Pape Clement Bordeaux, in its many facets, is always a guarantee. Hard to go wrong with the taste. You certainly won’t go wrong buying this Le Prélat de Pape Clément, 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc. Impossible to imagine a more Bordeaux-style cut than this. Super careful harvest, preceded by careful selection of the best grapes in the vineyard, processing takes place in stainless steel tanks. A very traditional winemaking process that culminates with a maturation phase in wood lasting about 14 months, in barriques of course. The result is a red characterized by a beautiful deep color and a distinctly fruity character. Berries, nuts and hazelnuts, chocolate and sweet spices. In the mouth, then, it proves to be a full-bodied wine with round tannins and a long and satisfying finish. An excellent companion for lunches and dinners with friends, it is at its best when paired with grilled red meats.
Château Pape Clement Le Prélat De Pape Clement Graves Rouge 2018 – Country: Italy – Capacity: 0.75 Château Pape Clement
£29.90
Château Pape Clement Le Prélat De Pape Clement Graves Rouge 2018 – Country: Italy – Capacity: 0.75 Château Pape Clement Bordeaux, in its many facets, is always a guarantee. Hard to go wrong with the taste. You certainly won’t go wrong buying this Le Prélat de Pape Clément, 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc. Impossible to imagine a more Bordeaux-style cut than this. Super careful harvest, preceded by careful selection of the best grapes in the vineyard, processing takes place in stainless steel tanks. A very traditional winemaking process that culminates with a maturation phase in wood lasting about 14 months, in barriques of course. The result is a red characterized by a beautiful deep color and a distinctly fruity character. Berries, nuts and hazelnuts, chocolate and sweet spices. In the mouth, then, it proves to be a full-bodied wine with round tannins and a long and satisfying finish. An excellent companion for lunches and dinners with friends, it is at its best when paired with grilled red meats.
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