Campo alla Sughera “Adèo” Bolgheri Rosso DOC 2021 – Country: Italy – Capacity: 0.75 Campo alla Sughera Bolgheri DOC Rosso Adeo di Campo alla Sughera is the son of the Bolgheri terroir. A territory which, over the course of a few decades, has been able to assert itself with its own precise identity and typicality. Voted for the cultivation of the great international grape varieties originating in Bordeaux, this is one of the few areas where Sangiovese is not the protagonist. In this case, the blend is composed of Cabernet Sauvignon for 60% and Merlot for 40%. Fermentation of the two wines takes place separately in temperature-controlled steel tanks. Then, after blending, Adeo matures for no less than 12 months in French oak barriques, before refining for a further 6 months in the bottle. The result is a beautiful wine characterised by an intense ruby red colour, with ripe red fruit, herbaceous and spicy notes, particularly of eucalyptus, mint and tobacco. Then black pepper, vanilla and sandalwood. The palate reveals a wine with a full and enveloping taste, but at the same time soft and warm. Ripe tannins and a good sapidity, due to the influence of the sea. To appreciate it at its best, we recommend pairing it with red meat dishes, grilled meats or even game.
Campo alla Sughera “Adèo” Bolgheri Rosso DOC 2021 – Country: Italy – Capacity: 0.75 Campo alla Sughera
£25.90
Campo alla Sughera “Adèo” Bolgheri Rosso DOC 2021 – Country: Italy – Capacity: 0.75 Campo alla Sughera Bolgheri DOC Rosso Adeo di Campo alla Sughera is the son of the Bolgheri terroir. A territory which, over the course of a few decades, has been able to assert itself with its own precise identity and typicality. Voted for the cultivation of the great international grape varieties originating in Bordeaux, this is one of the few areas where Sangiovese is not the protagonist. In this case, the blend is composed of Cabernet Sauvignon for 60% and Merlot for 40%. Fermentation of the two wines takes place separately in temperature-controlled steel tanks. Then, after blending, Adeo matures for no less than 12 months in French oak barriques, before refining for a further 6 months in the bottle. The result is a beautiful wine characterised by an intense ruby red colour, with ripe red fruit, herbaceous and spicy notes, particularly of eucalyptus, mint and tobacco. Then black pepper, vanilla and sandalwood. The palate reveals a wine with a full and enveloping taste, but at the same time soft and warm. Ripe tannins and a good sapidity, due to the influence of the sea. To appreciate it at its best, we recommend pairing it with red meat dishes, grilled meats or even game.
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