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Bersano Barbera d’Asti DOCG Superiore “Costalunga” 2021 – Country: Italy – Capacity: 0.75 Bersano

£11.90

Bersano Barbera d’Asti DOCG Superiore “Costalunga” 2021 – Country: Italy – Capacity: 0.75 Bersano Write Bersano and read Barbera. Yes, the good one. The one that has always been produced in Monferrato and that was once considered a ‘cheap’ wine and that today, on the contrary, knows how to reach peaks of absolute excellence. Barbera d’Asti DOCG Costalunga is a fine example. In this case, the grapes come from the most vocated hills in the classic production area. Traditional ageing methods help maintain the vine’s characteristics of freshness and typicality. Vinified in steel, after processing the wine rests for six months in large oak barrels. Then, after bottling, it matures for a few more months in the cellar. Only then is it really ready to go to market. Ready to give great satisfaction to enthusiasts and experts. Barbera, let us not forget, is the perfect wine to accompany any country snack. Excellent with cured meats and cheeses, it tastefully accompanies traditional Piedmontese pitti. Excellent with meat ravioli in broth or dry.

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Bersano Barbera d’Asti DOCG Superiore “Costalunga” 2021 – Country: Italy – Capacity: 0.75 Bersano Write Bersano and read Barbera. Yes, the good one. The one that has always been produced in Monferrato and that was once considered a ‘cheap’ wine and that today, on the contrary, knows how to reach peaks of absolute excellence. Barbera d’Asti DOCG Costalunga is a fine example. In this case, the grapes come from the most vocated hills in the classic production area. Traditional ageing methods help maintain the vine’s characteristics of freshness and typicality. Vinified in steel, after processing the wine rests for six months in large oak barrels. Then, after bottling, it matures for a few more months in the cellar. Only then is it really ready to go to market. Ready to give great satisfaction to enthusiasts and experts. Barbera, let us not forget, is the perfect wine to accompany any country snack. Excellent with cured meats and cheeses, it tastefully accompanies traditional Piedmontese pitti. Excellent with meat ravioli in broth or dry.

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