Orlando Abrigo “Roreto” Barbera d’Alba DOC – Country: Italy – Capacity: 0.75 Orlando Abrigo Centuries have not gone by since the world of wine looked down on Barbera, thinking that it was not a noble enough wine to be compared with the noble sons of Nebbiolo. Yet today there are many who produce Barbera worthy of note, such as this Barbera d’Alba Roreto proposed by Abrigo Orlando. A sparkling wine, simple but not ordinary. A nice glass capable of accompanying mid-afternoon snacks or a dinner based on typical regional dishes, starting with boiled meats, served with all their sauces. This Barbera is the result of a careful processing of grapes harvested at a perfect state of ripeness. Soft pressing and maceration for a few days. Then the refinement that is organized by dividing the mass of wine into two parts. One is put into barriques, while the other is left to rest in large 25-hectoliter barrels for 6-8 months. The result ‘ The right mix of elegance and immediacy. A bottle to be uncorked without any worries on a thousand occasions.
Orlando Abrigo “Roreto” Barbera d’Alba DOC – Country: Italy – Capacity: 0.75 Orlando Abrigo
£15.90
Orlando Abrigo “Roreto” Barbera d’Alba DOC – Country: Italy – Capacity: 0.75 Orlando Abrigo Centuries have not gone by since the world of wine looked down on Barbera, thinking that it was not a noble enough wine to be compared with the noble sons of Nebbiolo. Yet today there are many who produce Barbera worthy of note, such as this Barbera d’Alba Roreto proposed by Abrigo Orlando. A sparkling wine, simple but not ordinary. A nice glass capable of accompanying mid-afternoon snacks or a dinner based on typical regional dishes, starting with boiled meats, served with all their sauces. This Barbera is the result of a careful processing of grapes harvested at a perfect state of ripeness. Soft pressing and maceration for a few days. Then the refinement that is organized by dividing the mass of wine into two parts. One is put into barriques, while the other is left to rest in large 25-hectoliter barrels for 6-8 months. The result ‘ The right mix of elegance and immediacy. A bottle to be uncorked without any worries on a thousand occasions.
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